TIEMPO Y TIERRA WINEMAKER´S CHOICE RED
«It is the result of a determined commitment to the terroir, differentiating element of the personality of the wines, fleeing from the fashions that steal character and style to the wines.»
VARIETIES:
Tempranillo, Syrah and Garnacha.
REGION:
D.O. Navarra
VINEYARD DETAILS
The management of the vineyard is taking care to the maximum the aromatic protection avoiding losses by water stress, favouring the balance and freshness carrying out precise viticulture. Prince of Viana Limited Edition, is the exaltation and synergy of three different varieties. The texture of the terroir is frank to clayey, with a high presence of limestone loams and good drainage. (Contribution of red and ripe black fruit).
WINEMAKING AND AGEING:
Cold maceration at 6ºC for 48 hours, then alcoholic fermentation for 7 days with native selected yeasts at a temperature of 27ºC. Post-fermentative maceration for 14 days. Total encubing period of 22 days. The wine that is used for this selection corresponds only to bleeding (drop by drop) wine. Malolactic fermentation is carried out in oak barrels. Ageing of 14 months in oak barrels.
TASTING NOTES
Bursting with aromas of red and black fruits, cherries, plums, wild strawberries and blueberries. Elegant notes of wood, mild toast and hints of vanilla and coconut appear with equal intensity as the fruit aromas, adding a unique complexity to the blend.
Ample, round and well-structured on the palate. Aftertaste of persistent fruit flavours.
White and red meat, game, sausages and cold meat, legumes, slightly matured and matured cheeses.
Recommended service temperature: 16-18ºC
AWARDS
De Grote Hamersma: 8.5.
C/Mayor, 191 – 31521 Murchante – Navarra – España – Spain Phone: (+34) 948 838640